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Hatsumago Tokubetuhonjozo Minenosekkei

Avalie este sake
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Description

Um tokubetsu honjozo feito de Miyama Nishiki polido a 60%, produzido com água da cordilheira Chokai na Touhoku Meijo em Sakata. O estilo é suave e levemente seco, com um final refrescante e limpo que se adapta tanto ao serviço gelado quanto moderadamente aquecido.

Specifications
RegionYamagata
ABV15.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Where to Buy

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Touhokumeijo Co., Ltd.

Yamagata
Desde sua fundação, a Hatsumago preserva a filosofia de produção integrada. O processo aprofunda o koku, amplia o sabor, aprimora a nitidez e realça o gosto original do sake.
Est.1893
BrandHatsumago
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine