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Description
Um junmai ginjo produzido com arroz Dewa Sansan polido a 55% pelo método kimoto completo da cervejaria em Sakata, Yamagata. O sake apresenta aroma moderado e refinado, textura suave e a profundidade e riqueza derivadas do kimoto, com um final delicado e limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Touhokumeijo Co., Ltd.
Yamagata
Desde sua fundação, a Hatsumago preserva a filosofia de produção integrada. O processo aprofunda o koku, amplia o sabor, aprimora a nitidez e realça o gosto original do sake.
Est.1893
BrandHatsumago
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
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