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Description
Hatsugasumi Junmai Ginjo é um sake ginjo puro de arroz da Kubohonkeshuzo, na Prefeitura de Nara, produzido com arroz polido a 60% ou menos para realçar aromas delicados de frutas e flores. O processo de produção ginjo emprega fermentação lenta e fria com leveduras especialmente cultivadas que intensificam o desenvolvimento de ésteres. A antiga cultura cervejeira de Nara informa o equilíbrio entre a elegância aromática e a substância típica da região, impulsionada pelo arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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