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Description
O arroz Omachi a 50% de polimento e o método kimoto conferem a este Junmai Ginjo da Takashima Brewing em Numazu um caráter estruturado e terroso com um final de umami em camadas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takashima Brewing incorporated company
Shizuoka
O conceito é produzir um sake que só pode ser feito neste local específico, criando uma bebida que convida a continuar bebendo sem parar.
Est.1804
BrandHakuinmasamune
Address354-1 Numazu Shizuoka 410-0312
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