Pull to refresh
🍶
Description

Hakuinmasamune Junmai Ginjo, elaborado pela Takashima Brewing em Shizuoka, utiliza o arroz Homare Fuji e o fermento local Shizuoka para expressar o terroir regional. O estilo apresenta aroma delicado, umami suave e acidez limpa, refletindo a identidade cervejeira da prefeitura com elegância e equilíbrio.

Specifications
CategoryJunmai Ginjo
RegionShizuoka
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takashima Brewing incorporated company

Shizuoka
O conceito é produzir um sake que só pode ser feito neste local específico, criando uma bebida que convida a continuar bebendo sem parar.
Est.1804
BrandHakuinmasamune
Address354-1 Numazu Shizuoka 410-0312

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine