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Description
Hakkoda Oroshi Junmai Ginjo Hanafubuki utiliza o arroz Hanafubuki (Nevasca de Flores de Cerejeira), uma variedade de arroz para sake desenvolvida em Aomori, polida a 50%, pela Hamanatsu Shuzo. O arroz cultivado localmente confere um caráter suave e levemente arredondado que se integra naturalmente ao estilo de fermentação limpa em baixas temperaturas praticado nesta cervejaria de Aomori.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hatomasamune Co.,Ltd
Aomori
Com o orgulho de que 'o sake local é um cristal da cultura alimentar local', a cervejaria busca produzir um sake que valorize o sabor do arroz. É a única kura na cidade de Towada.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
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