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Description
Daiginjo elaborado com Yamada Nishiki polido a 40% e armazenado como namacho (nama-chozo) com maturação a frio na Yoyogiku Jozo em Joetsu, Niigata. A abordagem de pasteurização única e o armazenamento prolongado a frio com a água ultrassuave Chibitagawa ajudam a preservar a frescura enquanto desenvolvem profundidade de sabor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Yoyogiku Jozo Co.,Ltd
Nigata
E um sake de denominacao especifica. O armazem esta localizado no interior de Kakizaki, onde se pode desfrutar da paisagem tranquila e da natureza ao redor.
Est.1783
BrandChibitagawa
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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