Description
Junmai Ginjo elaborado com Akita Sake Komachi, o arroz adequado para a produção de sake de Akita, polido a 55%, fermentado com fermento da própria cervejaria. Destaca-se pelo aroma glorioso e pelo equilíbrio entre elegância e refinamento no sabor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Dainagawa Co., Ltd.
Akita
A Dainagawa utiliza o método koji de tampa com panela japonesa, prensagem em barco e o método artesanal tradicional. Produz 'sake local' com arroz da região e a água da própria destilaria.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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