Daikoku Masamune Daiginjo

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Description

O Daikoku Masamune Daiginjo, da Yasufuku Matashirou Shouten na Prefeitura de Hyogo, representa a classificação mais elevada do sake, exigindo arroz polido a no mínimo 50% e uma fermentação cuidadosa em baixa temperatura. Hyogo abriga o distrito de Nada e é a maior prefeitura produtora de sake do Japão, com acesso ao premiado arroz Yamadanishiki cultivado localmente.

Specifications

CategoryDaiginjo

RegionHyogo

BreweryYasufuku Matashirou Shouten

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yasufuku Matashirou Shouten

Utilizando em sua totalidade a orgulhosa água de Nada Gogo chamada 'Miyazu', e usando o arroz para sake 'Yamada Nishiki' e 'Hyogo Yume Nishiki' da famosa Hyogo Prefecture, o sake é produzido artesanalmente com esmero. O sake é o Masamune Daikoku.

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Daikoku Masamune Daiginjo

Yasufuku Matashirou Shouten

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