Chotokusen Junmai Ginjo Kiseitsuru

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Description

Um junmai ginjo desta cervejaria de Wakayama fundada em 1840, elaborado com água de nascente do vale do alto Rio Arida. O rótulo Kiseitsuru representa o estilo artesanal tradicional da casa, com um caráter de umami equilibrado que se abre ainda mais quando servido quente.

Specifications

CategoryJunmai Ginjo

RegionWakayama

BreweryTakagaki Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takagaki Shuzo Co.,Ltd

Wakayama

No vale Hayatsuki, no Caminho Takano relacionado a Kukai, brota a agua pura encontrada por Kobo Daishi, chamada Iwashimizu, que as pessoas passaram a considerar uma fonte de longevidade. O primeiro Takagaki Matamon teve a ideia de fabricar sake a partir dessa agua pura e abriu uma licoreria no decimo primeiro ano de Tempo (1840). Desde entao, com tecnologia tradicional, o sake tem sido mantido como um sake local de Kishu e Arita, preservando um sabor simples e artesanal.

Est.1840

BrandKiseitsuru

Address1465 Ogawa Arita Arita Wakayama

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Chotokusen Junmai Ginjo Kiseitsuru

Takagaki Shuzo Co.,Ltd

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