Description
O Tokubetsu Honjozo da Chiyonohikari é produzido com Gohyakumangoku polido a 54%, superior ao polimento típico de sake de mesa, conferindo refinamento elevado a este honjozo. Fundada em 1860 em Myoko, no famoso país das neves de Niigata, a cervejaria usa água de degelo para produzir um sake leve e nítido, em consonância com o renomado estilo seco tanrei karakuchi de Niigata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Chiyonohikari Shuzo Co.,Ltd
Nigata
O famoso sake 'Chiyo no Hikari' foi criado pela Cordilheira do Castelo de Kubeto, que molda o sabor de forma refinada. Estrutura fina e elaborada em todos os produtos no nível Ginjo.
Est.1860
BrandChiyonohikari
Address656 Kubo Matsubara Myoko Niigata
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