Description
Daiginjo elaborado segundo a tradição Bichuryu, estilo técnico dos toji de Bitchu que visa aroma contido, umami rico, baixo teor de aminoácidos e um final leve e limpo sem sabores indesejados. Polido a 50% com teor alcoólico de 14%, este sake da cervejaria de Okayama conquistou o prêmio ouro mais alto no Wine Glass de Oishii Nihonshu Award por três anos consecutivos, de 2015 a 2017.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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