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Description
Yamada Nishiki polido a 60%, fermentado com fermento Yamanokami isolado de flores de lírio e produzido pelo método Mikkaodori de três dias para maximizar a atividade do fermento. Aroma de banana e frutado de maçã suculenta definem o paladar, com um final limpo e fresco que combina com a culinária japonesa e ocidental.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nakatani Brewing Co., Ltd
Nara
Com foco nas exportacoes, a cervejaria opera uma empresa afiliada na China, a Tianjin Nakatani Sake Brewery, onde sake e produzido e comercializado.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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