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Description
Yamada Nishiki polido a 60%, produzido como ikkanzukuri, o que significa que a cervejaria gerencia todo o processo, do cultivo do arroz à prensagem. Utiliza Yamada Nishiki cultivado localmente em Yamato-Koriyama, e a fermentação em baixa temperatura desenvolve o umami do arroz e uma profundidade rica e compatível com alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nakatani Brewing Co., Ltd
Nara
Com foco nas exportacoes, a cervejaria opera uma empresa afiliada na China, a Tianjin Nakatani Sake Brewery, onde sake e produzido e comercializado.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine