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Description
Junmai ginjo polido a 50% no estilo Mikkaodori, em que o descanso odori na fermentação em três estágios é estendido para dois a três dias a fim de desenvolver plenamente a atividade do fermento. O método produz um sake com perfil agridoce, umami de arroz presente e um final limpo que harmoniza bem com alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Nakatani Brewing Co., Ltd
Nara
Com foco nas exportacoes, a cervejaria opera uma empresa afiliada na China, a Tianjin Nakatani Sake Brewery, onde sake e produzido e comercializado.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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