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Description
Tokubetsu junmai polido a 60%, produzido pelo método Mikkaodori, que estende o estágio de descanso da fermentação para amplificar o caráter do fermento. Elaborado na Nakatani Brewing em Yamato-Koriyama, Nara, a técnica foi desenvolvida em 2015 para criar sakes acessíveis e de expressão clara.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Nakatani Brewing Co., Ltd
Nara
Com foco nas exportacoes, a cervejaria opera uma empresa afiliada na China, a Tianjin Nakatani Sake Brewery, onde sake e produzido e comercializado.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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