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Description
This junmai ginjo, unfiltered, undiluted and made from organically grown rice, is aged a minimum of three years, giving it deep, earthy, aged sake character. Warming brings out notes of caramel, aged cheese, fenugreek, vanilla and white pepper over a minerally backbone built to keep evolving with further age. The texture is dense and velvety with a persistent finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Akishikashuzou Yuugengaisha
Osaka
O cultivo e a produção de sake são realizados pelos próprios funcionários da cervejaria, sem o uso de fertilizantes, utilizando composto de fermentação interno.
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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