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Description
Maturado em estado não pasteurizado por 5 anos, este sake feito com arroz dos campos da Akishika transborda de caráter, repleto de notas láticas e da riqueza que só pode vir de um sake estilo yamahai. Agradável quente ou em temperatura ambiente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Akishikashuzou Yuugengaisha
Osaka
O cultivo e a produção de sake são realizados pelos próprios funcionários da cervejaria, sem o uso de fertilizantes, utilizando composto de fermentação interno.
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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