Takiarashi Tokubetsuhonjozonamazake

Gohyakumangoku rice polished to 60% forms this Takiarashi tokubetsu honjozo namazake from Kouchi Shuzo, brewed with the pristine soft water of the Niyodo River in Kochi. Fruitily aromatic with a slight honey-like sweetness and a clean, refreshing finish, this is the brewery's best-selling product, expressing the crisp character of Shikoku's renowned clear-water brewing tradition.