Gohyakumangoku rice from Kitakata contract farmers, polished to 48%, is fermented with Utsukushima Dream yeast and Iide Mountain spring water in this junmai daiginjo. The brewery won three consecutive gold medals at the National New Sake Competition using this Aizu-grown Gohyakumangoku, an achievement notable when Yamada Nishiki dominates competition entries. The sake is described as quietly composed, allowing the rice's natural character to take center stage.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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