Description
Gohyakumangoku rice from Kitakata contract farmers, polished to 48%, is fermented with Utsukushima Dream yeast and Iide Mountain spring water in this junmai daiginjo. The brewery won three consecutive gold medals at the National New Sake Competition using this Aizu-grown Gohyakumangoku, an achievement notable when Yamada Nishiki dominates competition entries. The sake is described as quietly composed, allowing the rice's natural character to take center stage.
Specifications
CategoryJunmai Daiginjo
RegionFukushima
BreweryYumegokoro Shuzo Co.,Ltd
BrandYumegokoro
RiceGohyakumangoku
Polish Ratio48%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Yumegokoro Shuzo Co.,Ltd
Fukushima
With the concept of "always different and unchanged sake", we are particular about local products, and aim for real Kitakata sake that can only be done by Kitakata's brewery.
Est.1877
BrandYumegokoro
Address2932 Kitamachi Kitakata Fukushima
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