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Description
Asazuma Shuzo's Kimoto-style Junmai uses the traditional lactic acid fermentation starter method to build a foundation of natural complexity and acidity before the main fermentation begins. Within Niigata's typically light, dry sake tradition, this kimoto Junmai adds an unusual layer of depth and earthy character that pairs well with richly flavored dishes.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Asazuma Shuzo Co.,Ltd
Nigata
The basics of sake brewing are "Waro Sake". Brewing good sake in the Japanese brewery is leading to the beloved Niigata sake brewing. For that, the brewery says that it is necessary to create an environment where the brewer can work happily.
Est.1909
BrandYukinomaboroshi
Address251-2 Sone Niigata -ku Niigata Niigata
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