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Description
The Echigosone Daiginjo is a terroir-specific expression of Asazuma Shuzo's Yukinomaboroshi label, named after the Echigo Sone area of Niigata Prefecture where the brewery's locally sourced sake rice is cultivated. Brewed in the light, dry Niigata tradition with the kimoto method's added complexity, it showcases a regionally rooted premium ginjo character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Asazuma Shuzo Co.,Ltd
Nigata
The basics of sake brewing are "Waro Sake". Brewing good sake in the Japanese brewery is leading to the beloved Niigata sake brewing. For that, the brewery says that it is necessary to create an environment where the brewer can work happily.
Est.1909
BrandYukinomaboroshi
Address251-2 Sone Niigata -ku Niigata Niigata
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