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Junmaiginjo Kitanofuusetsu

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Description

The Kitanofuusetsu Junmai Ginjo from Asazuma Shuzo in Niigata captures the clean, refreshing character that defines the prefecture's sake tradition through slow, low-temperature ginjo fermentation. Named after Niigata's 'northern wind and snow,' this pure rice ginjo reflects the cold-climate precision that produces the light, never-tiring drinkability of Niigata style.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Asazuma Shuzo Co.,Ltd

Nigata
The basics of sake brewing are "Waro Sake". Brewing good sake in the Japanese brewery is leading to the beloved Niigata sake brewing. For that, the brewery says that it is necessary to create an environment where the brewer can work happily.
Est.1909
BrandYukinomaboroshi
Address251-2 Sone Niigata -ku Niigata Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese