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Description
Kitanofuusetsu ('Northern Wind and Snow') Daiginjo from Asazuma Shuzo is named for the fierce winter conditions along Niigata's Japan Sea coast that create the cold, dry brewing environment ideal for delicate ginjo fermentation. Founded in 1909 along the Nishikawa River in Niigata City, the brewery channels the prefecture's renowned clean water and rigorous winters into its most refined expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Asazuma Shuzo Co.,Ltd
Nigata
The basics of sake brewing are "Waro Sake". Brewing good sake in the Japanese brewery is leading to the beloved Niigata sake brewing. For that, the brewery says that it is necessary to create an environment where the brewer can work happily.
Est.1909
BrandYukinomaboroshi
Address251-2 Sone Niigata -ku Niigata Niigata
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