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Description
Daiginjo from Ito Shuzo drip-pressed through hanging bags, bottled unfiltered as namagenshu. Miyama Nishiki at 49% yields lees texture, floral lift, and an impossibly clean finish.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryIto Shuzo Co.,Ltd.
BrandYokobue
RiceMiyama Nishiki
ABV18%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Ito Shuzo Co.,Ltd.
Nagano
Shinshu Suwa's local sake "Yokoji". Delivering the blessings of water, rice, hot springs, and nature with human hands. That is our efforts to face alcohol.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
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