Unfiltered nigorizake from Ito Shuzo in Suwa, Nagano, polished to 70% for a fuller-textured, rice-forward style. The Yokobue brand, named for a Heian court lady in the Tale of the Heike, spans multiple expressions from daiginjo to everyday nigori. Brewed with Kirigamine groundwater, this style emphasizes the natural sweetness of the mash in the finished cloudy sake.
Price information is only available in Japan.
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