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Yokobue Kodo

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Description

Miyama Nishiki polished to 55% gives this Nagano ginjo from Ito Shuzo under the Yokobue Kodo label an elegant, measured aroma. Brewed in the Suwa region with the mountain spring water characteristic of Nagano ginjo.

Specifications
CategoryGinjo
RegionNagano
BrandYokobue
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Ito Shuzo Co.,Ltd.

Nagano
Shinshu Suwa's local sake "Yokoji". Delivering the blessings of water, rice, hot springs, and nature with human hands. That is our efforts to face alcohol.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano

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