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Description
This Yokobue junmai ginjo from Ito Shuzo in Nagano is brewed with Shirakabanishiki, a rice variety developed in Nagano Prefecture specifically for local sake production. Polished to the ginjo standard and fermented without distilled alcohol additions, it showcases the regional character of both the rice and the pristine Alpine water source.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryIto Shuzo Co.,Ltd.
BrandYokobue
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Ito Shuzo Co.,Ltd.
Nagano
Shinshu Suwa's local sake "Yokoji". Delivering the blessings of water, rice, hot springs, and nature with human hands. That is our efforts to face alcohol.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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