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Description
This Yokobue junmai ginjo from Ito Shuzo in Nagano is brewed with Shirakabanishiki, a rice variety developed in Nagano Prefecture specifically for local sake production. Polished to the ginjo standard and fermented without distilled alcohol additions, it showcases the regional character of both the rice and the pristine Alpine water source.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryIto Shuzo Co.,Ltd.
BrandYokobue
RiceShikaraba Nishiki
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Ito Shuzo Co.,Ltd.
Nagano
Shinshu Suwa's local sake "Yokoji". Delivering the blessings of water, rice, hot springs, and nature with human hands. That is our efforts to face alcohol.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
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