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Description
Kawamura Shuzoten's Yoemon Junmai Daiginjo represents the brewery's highest expression of the purely rice-based daiginjo style, produced in Iwate with the region's cold-climate precision. Highly polished rice and slow fermentation at low temperatures yield a sake with elegant floral aromatics, silky texture, and an exceptionally clean, refined finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kawamura Shuzoten & Co.
Iwate
The traditional southern sake brewing is succeeded, and the potential of high -quality sake rice has the maximum, and it is completely fermented, and a sharp liquor with a strong and solid body.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate
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Food type guide
General guidance on food categories that tend to suit this style🥇
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8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine