Kawamura Shuzoten's Yoemon Junmai Daiginjo represents the brewery's highest expression of the purely rice-based daiginjo style, produced in Iwate with the region's cold-climate precision. Highly polished rice and slow fermentation at low temperatures yield a sake with elegant floral aromatics, silky texture, and an exceptionally clean, refined finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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