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Description
This Yoemon Junmai uses Yamadanishiki rice and is labeled chokarakuchi, indicating an extremely dry style with a high nihonshu-do (sake meter value). Directly pressed from the tank (jikagumi), the sake retains a fresh, unmediated quality, with crisp dryness, clean finish, and the subtle earthiness Yamadanishiki is known for.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kawamura Shuzoten & Co.
Iwate
The traditional southern sake brewing is succeeded, and the potential of high -quality sake rice has the maximum, and it is completely fermented, and a sharp liquor with a strong and solid body.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate
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