🍶
Description
This Yoemon Junmai uses Yamadanishiki rice and is labeled chokarakuchi, indicating an extremely dry style with a high nihonshu-do (sake meter value). Directly pressed from the tank (jikagumi), the sake retains a fresh, unmediated quality, with crisp dryness, clean finish, and the subtle earthiness Yamadanishiki is known for.
Specifications
CategoryJunmai
RegionIwate · Iwate Junmai →
BreweryKawamura Shuzoten & Co.
BrandYoemon
RiceYamada Nishiki
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kawamura Shuzoten & Co.
Iwate
The traditional southern sake brewing is succeeded, and the potential of high -quality sake rice has the maximum, and it is completely fermented, and a sharp liquor with a strong and solid body.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese