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Description
This Yoemon Junmaishu from Kawamura Shuzoten uses Yamadanishiki rice milled to 70% seimaibuai, representing a vintage from Brewing Year 18 (2006), making it an aged expression. The hiire single pasteurization adds stability, while the relatively modest polish allows the full, ricey character of Yamadanishiki to express itself with rounded umami and earthy warmth.
Specifications
CategoryJunmai
RegionIwate · Iwate Junmai →
BreweryKawamura Shuzoten & Co.
BrandYoemon
RiceYamada Nishiki
ABV16.5%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kawamura Shuzoten & Co.
Iwate
The traditional southern sake brewing is succeeded, and the potential of high -quality sake rice has the maximum, and it is completely fermented, and a sharp liquor with a strong and solid body.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate
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