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Description
It is a pure rice Daiginjo Sake that uses a full amount of Hyogo Kita Nishiki, a rice suitable for sake brewing. In the back of a gentle and smooth mouthfeel You can feel the flavor of rice and the elegant and beautiful Ginjo incense.
Specifications
CategoryJunmai Daiginjo
RegionHyogo
BreweryYaegakishuzo
BrandYaegaki
RiceHyogo Kita Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Yaegakishuzo
Hyogo
Hayashida River flows to the northwestern part of Hyogo and Banshu region in 1666 (Kanbun 6). Good sake, good sake is born with clear air, beautiful water. "Yaedaki" has been cultivating brewing techniques for over 350 years in this area. The spirit of the warehouse is still inherited, and the sharpness has been conveyed the fine taste.
Est.1666
BrandYaegaki
Address681 Rokukukuya Hayashida Himeji Hyogo
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