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Description
Yaegaki's Junmai Daiginjo uses Yamada Nishiki at 50% polishing, expressing centuries of Hyogo craftsmanship in delicate floral aromatics, creamy texture, and a clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yaegakishuzo
Hyogo
Hayashida River flows to the northwestern part of Hyogo and Banshu region in 1666 (Kanbun 6). Good sake, good sake is born with clear air, beautiful water. "Yaedaki" has been cultivating brewing techniques for over 350 years in this area. The spirit of the warehouse is still inherited, and the sharpness has been conveyed the fine taste.
Est.1666
BrandYaegaki
Address681 Rokukukuya Hayashida Himeji Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine