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Description
A freshly born new sake brewed by Tajima Mori with a training technique. Soft and refreshing aroma in the mouth, a drink -only drink. It is a seasonal deliciousness in which the condensed umami and beautiful acid harmonize.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yaegakishuzo
Hyogo
Hayashida River flows to the northwestern part of Hyogo and Banshu region in 1666 (Kanbun 6). Good sake, good sake is born with clear air, beautiful water. "Yaedaki" has been cultivating brewing techniques for over 350 years in this area. The spirit of the warehouse is still inherited, and the sharpness has been conveyed the fine taste.
Est.1666
BrandYaegaki
Address681 Rokukukuya Hayashida Himeji Hyogo
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Food type guide
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