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Description
A fresh, unpasteurized junmai ginjo from Tsushimaya crafted with Shinshu Miyamanishiki rice, capturing vibrant namazake aromas with crisp, lively acidity. Bright and expressive, best served chilled.
Specifications
CategoryJunmai Ginjo
RegionGifu
BreweryMIYOZAKURA JOZO
BrandTsushimaya
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
MIYOZAKURA JOZO
Gifu
It is a sake brewery that has been producing sake through tradition and innovation in 128 years at Ota -juku (Minokamo City, Gifu Prefecture), which is the 51st afterload of Nakasendo River, facing the Kiso River filled with clear water.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu
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