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Tsushimaya Tokubetsu Junmaishu Banshusanyamadanishiki Komorebi

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Description

A tokubetsu junmai from Tsushimaya brewed with Banshuu Yamadanishiki rice, featuring the 'Komorebi' (filtered sunlight) theme — soft, layered flavors with gentle sweetness and a warm, lingering finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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¥1,760
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MIYOZAKURA JOZO

Gifu
It is a sake brewery that has been producing sake through tradition and innovation in 128 years at Ota -juku (Minokamo City, Gifu Prefecture), which is the 51st afterload of Nakasendo River, facing the Kiso River filled with clear water.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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