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Description
A bottle-aged junmai ginjo from Tsushimaya brewed with Shinshuu-grown Miyamanishiki rice, offering refined floral notes and a clean, structured acidity. The 'Bingakoi' designation reflects careful bottle conditioning for added complexity.
Specifications
CategoryJunmai Ginjo
RegionGifu · Gifu Junmai Ginjo →
BreweryMIYOZAKURA JOZO
BrandTsushimaya
RiceMiyama Nishiki
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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MIYOZAKURA JOZO
Gifu
It is a sake brewery that has been producing sake through tradition and innovation in 128 years at Ota -juku (Minokamo City, Gifu Prefecture), which is the 51st afterload of Nakasendo River, facing the Kiso River filled with clear water.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu
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