🍶
Description
Tsukinoi Honjouzou Namatyozousyu from KK Tsukinoishuzouten in Ibaraki is a namazake stored and aged under refrigeration without pasteurization, a technique known as namachozo that preserves freshness while allowing gradual maturation. The honjozo base, with its addition of brewer's alcohol, provides a light, clean structure that benefits from the nuanced development of cold storage aging.
Specifications
CategoryHonjozo
RegionIbaraki
BreweryKK Tsukinoishuzouten
BrandTsukinoi
RiceToyo Nishiiki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine