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Description
Nanotsuki Namajukuseishu is an organic junmai that has undergone nama-jukusei, a maturation process in which the unpasteurized sake is aged at low temperatures. This technique allows the raw sake to develop complexity and depth while retaining the freshness associated with unpasteurized production.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
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