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Description
Made using the traditional kimoto method with rice milled to 39 percent and produced without refrigeration, this junmai genshu carries aged, umami rich aromas of caramel, butterscotch, cashew and dark chocolate. It drinks smooth, dense and dry, with layered flavors of warm honey, cocoa powder, shiitake and miso building to a white pepper finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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$221.00
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