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Description
Tsukinoi Tokubetsu Honjozo Maikazeyume is brewed using the Maikazeyume rice variety, a cultivar developed specifically for sake brewing in Ibaraki Prefecture. The tokubetsu classification reflects the use of this specially designated brewing rice, which contributes a mild, clean profile to the honjozo base.
Specifications
CategoryTokubetsu Honjozo
RegionIbaraki
BreweryKK Tsukinoishuzouten
BrandTsukinoi
RiceChiyo Nishiki
ABV14.8%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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