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Description
A junmai ginjo brewed with Hitogokochi rice milled to 59%, drawn as a middle-cut (nakadori) and bottled unfiltered, unpasteurized, and undiluted. The style shows an elegant, fresh aroma alongside fruity sweetness and juicy texture, with citrus-edged bitterness adding depth at mid-palate. Produced in tiny quantities at this Obuse-machi, Nagano brewery.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryTakasawashuzo Co.,Ltd.
RiceMiyama Nishiki
ABV16%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takasawashuzo Co.,Ltd.
Nagano
It is a small sake brewery in a small town in Kita -Shinshu. The sake that my family grows up is a soft and gentle sake
Est.1902
BrandYonekawa
Address776 Iida Obuse Kamitaka Nagano
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