A junmai ginjo brewed with Hitogokochi rice milled to 59%, drawn as a middle-cut (nakadori) and bottled unfiltered, unpasteurized, and undiluted. The style shows an elegant, fresh aroma alongside fruity sweetness and juicy texture, with citrus-edged bitterness adding depth at mid-palate. Produced in tiny quantities at this Obuse-machi, Nagano brewery.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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