A junmai from a Obuse-machi, Nagano brewery founded in 1902, brewed under the Yonekawa label. The palate shows a soft entry with melon-tinged sweetness, clean acidity, and a moderately dry finish. Recommended at room temperature or as a warm sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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