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Description
Brewed from Yamada Nishiki rice milled to 55 percent, this junmai ginjo opens with tropical notes of melon and banana. The palate turns crisp and dry, with a silky texture reminiscent of vodka and hints of nutmeg, allspice, and hay lingering into the finish. Produced in Yamaguchi, it carries a pronounced dryness with an ABV near 15 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sumikawa Sake Brewing Co., Ltd.
Yamaguchi
Located at the northernmost tip of Yamaguchi prefecture, which is rich in nature, it is the 100th year since its founding in 2021.
Under the motto of the royal road brewing that does not pretend to be a royal road, we are facing sake brewing every day aiming for sake like "water that has passed through rice".
Est.1921
BrandToyobijin
Address611 Oaza Nakasakawa Hagi Yamaguchi
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