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Torachiyo Yonjuhachi Daiginjo

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Description

Torachiyo Yonjuhachi Daiginjo takes its name from the 48 polishing ratio, indicating the rice has been milled to 48% of its original size, exceeding the 50% threshold required for daiginjo classification. Produced by Koshitsukano Shuzo in Niigata, this highly polished daiginjo delivers the delicate floral aromas and light, refined flavor that such meticulous milling enables.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Koshitsukano Shuzo Co.,Ltd

Nigata
At the beginning of Tenmei (around 1781), the first generation of the Tsukano family, Yoshitsu Tsukano, started making sake brewing under the name of Kawachiya, the store of Jinya. On the other hand, "Koshi Sake Brewery" began brewing in 1987 as a storehouse that manufactures and sells only specific names, Daiginjo Sake, Ginjo Sake, Junmai Sake, in Toyoe City. In the fall of 1963, we have achieved the feat of won 17 consecutive prizes from the 47th Kanto Shinetsu National Tax Bureau Sake Appraisal. The two companies, the tradition and technique, merged in November 1996 to become "overkurako -brewing", and started manufacturing and selling in Suwon Jubanda. In addition, we won the Gold Award at the 85th National Sake Appraisal.
Est.1781
BrandYoyoizumi
Address1328 Tsunada Agano Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Mixed Hot Pot
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Green Curry
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Yakitori (Tare)
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