Description
Junmai Ginjo Dewasansan is brewed by Koya Shuzo in Yamagata Prefecture using Dewasansan rice, a sake rice variety developed specifically in Yamagata. Dewasansan was created by crossing Miyamanishiki and Hanafubuki and is known for producing sake with soft, clean flavors and a gentle ginjo aroma. This pure rice ginjo showcases the distinctive character of Yamagata's signature brewing rice.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BreweryKoya Shuzo Co., Ltd.
RiceDewa Sansan
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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￥1,870
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Koya Shuzo Co., Ltd.
Yamagata
It is a sake brewery that has been around for more than 400 years in the most snowy Mt. Okura in the prefecture. The motto is sake brewing that goes well with all product dishes. The feature is that it is sharp.
Est.1593
BrandHanauyou
Address2591 Shimizu Okura Village Mogami Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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