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Description
A seasonal tokubetsu junmai made with Gohyakumangoku rice polished to 55%, released from October through March and designated specifically for kan (warm) service. Produced in Tochigi under the Kuninomiyatsuko label, it is intended to be enjoyed at elevated temperatures.
Specifications
CategoryTokubetsu Junmai
RegionTochigi · Tochigi Tokubetsu Junmai →
BreweryTentaka Shuzo Co.,Ltd
RiceGohyakumangoku
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Tentaka Shuzo Co.,Ltd
Tochigi
With the belief that good sake is a good raw material, we carefully select the most suitable rice varieties and production areas for Tenaka's sake brewing. Aiming for higher quality sake, in recent years, we have been working with a farmer who agree with Tenaka's thoughts, and has been working on brewing that is particular about rice building.
Est.1914
BrandTentaka
Address2166 Hirouhata Otawara Tochigi
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