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Description
Yamada Nishiki rice polished to 35 percent forms the base of this junmai daiginjo, collected using the shizuku method so that only the free run drops are gathered without any mechanical pressing. Expect a nose of lime, mint and lychee, followed by honeydew, pear and fresh cut hay on the palate, framed by vibrant acidity and a clean, anise like finish.
Specifications
BreweryTentaka Shuzo Co.,Ltd
BrandTentaka
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Tentaka Shuzo Co.,Ltd
Tochigi
With the belief that good sake is a good raw material, we carefully select the most suitable rice varieties and production areas for Tenaka's sake brewing. Aiming for higher quality sake, in recent years, we have been working with a farmer who agree with Tenaka's thoughts, and has been working on brewing that is particular about rice building.
Est.1914
BrandTentaka
Address2166 Hirouhata Otawara Tochigi
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