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Description
Crafted as one of Japan's few certified organic sakes, this junmai from Tochigi prefecture is fermented using the traditional yamahai method, relying on naturally occurring wild yeast rather than a cultivated starter. Made with organically grown rice and pure spring water from the region, it offers a clean, dry profile with bright banana and melon aromas alongside soft, understated rice flavor.
Specifications
BreweryTentaka Shuzo Co.,Ltd
BrandTentaka
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Tentaka Shuzo Co.,Ltd
Tochigi
With the belief that good sake is a good raw material, we carefully select the most suitable rice varieties and production areas for Tenaka's sake brewing. Aiming for higher quality sake, in recent years, we have been working with a farmer who agree with Tenaka's thoughts, and has been working on brewing that is particular about rice building.
Est.1914
BrandTentaka
Address2166 Hirouhata Otawara Tochigi
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Food type guide
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