Skip to main content
Pull to refresh

Tokubetsu Junmaishu Kojuroraberu

by Zao Shuzo  ·  Miyagi
Rate this sake
🍶
Description

Miyama Nishiki from Miyagi is polished to 60% for this tokubetsu junmai bottled under the Kojuro label, named after the famous swordsman of Shiroishi. Brewed with Zao underground spring water and Miyagi yeast, the K-series tokubetsu junmai delivers a fresh, mascat-edged aroma, soft umami, and a clean acid finish suited to food pairing. The brewery has received over 33 national competition gold medals.

Specifications
BreweryZao Shuzo
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Zao Shuzo

Miyagi
Founded in Meiji 6. In response to the blessings of Zao's underflowing water, the cold wind of Zao, and the Zao Mountain Range, we consistently brew the quality first sake.
Est.1873
BrandZaou
Address120-1 Higashikoji Shiraishi Miyagi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese