Tokubetsu Junmaishu Kojuroraberu

🍶

Description

Miyama Nishiki from Miyagi is polished to 60% for this tokubetsu junmai bottled under the Kojuro label, named after the famous swordsman of Shiroishi. Brewed with Zao underground spring water and Miyagi yeast, the K-series tokubetsu junmai delivers a fresh, mascat-edged aroma, soft umami, and a clean acid finish suited to food pairing. The brewery has received over 33 national competition gold medals.

Specifications

CategoryTokubetsu Junmai

RegionMiyagi

BreweryZao Shuzo

RiceMiyama Nishiki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Zao Shuzo

Miyagi

Founded in Meiji 6. In response to the blessings of Zao's underflowing water, the cold wind of Zao, and the Zao Mountain Range, we consistently brew the quality first sake.

Est.1873

BrandZaou

Address120-1 Higashikoji Shiraishi Miyagi

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Simmered Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Oden

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Tokubetsu Junmaishu Kojuroraberu

Zao Shuzo

More from this Brewery